Bar Menu Specialty Drinks

Bar Menu

Bar Specials

Oysters $3.50 each
elderflower and meyer lemon mignonette
Focaccia $8
garlic, tomato, balsamic
Maryland Blue Crab Cakes $16
old bay aïoli, radish, fresh mustards
Beef Cheeks $18
fingerling potatoes, cheese curd, sour cream
Duck Wings $15
orange, harissa, scallion
Burger $22
chicken liver, blackberry, arugula

Dessert

Peach Tart $12
grilled peaches, thyme
Anise Hyssop Genoise Cake $12
parsnip, shiso
Chocolate Bombe $12
marshmallow, raspberry
Before placing your order, please inform server if anyone in your party has a food allergy.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Executive Chef Brendan Smith
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