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Bar Menu
Bar Specials
Oysters $3.50 each
elderflower and meyer lemon mignonette
Bread Service $10
choice of house made focaccia, brioche rolls or corn bread
Maryland Blue Crab Cakes $16
Old Bay aïoli, radish, fresh mustards
Beef Cheeks $18
potatoes, cheese curd, sour cream
Duck Wings $15
orange, harissa, scallion
Burger $22
chicken liver, blackberry, arugula
Dessert
Peach Tart $12
grilled peaches, thyme
Anise Hyssop Genoise Cake $12
parsnip, shiso
Chocolate Bombe $12
marshmallow, raspberry
Before placing your order, please inform server if anyone in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Executive Chef Brendan Smith
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