top of page
Lunch Menu
Heading 5
Oysters $3.50 each
elderflower and meyer lemon mignonette
Heading 5
Market Greens and Vegetables $12
sherry vinaigrette, Parmigiano-Reggiano
Heading 5
Little Gem Salad $12
Blue cheese, bacon, Shallots
Heading 5
White Pumpkin Soup $13
red kuri, pepita oil, cardamum
Heading 5
Duck Wings $15
orange, harissa, scallion
Heading 5
Lobster Roll Hot or Cold $24
tarragon aioli, brown butter, celery
Heading 5
Mussels $18
white wine, fennel, garlic
Heading 5
Burger $22
chicken liver, cherry, arugula
Heading 5
Chicken Liver Mousse $13
cranberry gelée, grilled baguette
Heading 5
Fish and Chips $24
cornichon, caper aioli, coleslaw
Heading 5
Chicken Thighs $18
buttermilk, red pepper
Heading 5
Steak Frits $40
Ny Prime Strip, beefjus, parsley
Heading 5
Red Velvet Whoopie Pie $10
Heading 5
Apple Tartine $10
Before placing your order, please inform server if anyone in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Executive Chef Brendan Smith
bottom of page