Lunch Menu

Lunch Menu

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Oysters $3.50 each
elderflower and meyer lemon mignonette
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Market Greens and Vegetables $12
sherry vinaigrette, Parmigiano-Reggiano
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Little Gem Salad $12
Blue cheese, bacon, Shallots
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White Pumpkin Soup $13
red kuri, pepita oil, cardamum
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Duck Wings $15
orange, harissa, scallion
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Lobster Roll Hot or Cold $24
tarragon aioli, brown butter, celery
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Mussels $18
white wine, fennel, garlic
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Burger $22
chicken liver, cherry, arugula
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Chicken Liver Mousse $13
cranberry gelée, grilled baguette
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Fish and Chips $24
cornichon, caper aioli, coleslaw
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Chicken Thighs $18
buttermilk, red pepper
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Steak Frits $40
Ny Prime Strip, beefjus, parsley
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Red Velvet Whoopie Pie $10
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Apple Tartine $10
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Before placing your order, please inform server if anyone in your party has a food allergy.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Executive Chef Brendan Smith
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