Menu

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STARTERS

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Soup Du Jour

*Ask your Server*

$12

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Fresh Shucked Oysters

*MP* Pink Peppercorn Mignonette, Lemon.

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Marinated Olives

$8.50

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Mixed Nuts

House Spiced, Roasted, Sea Salt

$8.50

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Smashed Potatoes

Crispy Rainbow Fingerlings, House Aioli, Candied Shallots

$12

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Calabrian Chilli Caesar Salad

Calabrian Chilli Dressing, Wood Fire Croutons, Parmigiano

$16.50

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Caprece

Buffalo Mozzarella, Ripe Tomatoes, Basil, Olive oil, Aceto Balsamico di Modena

$16.50

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Tricolore Salad

Endive, Radicchio, Arugula, Grapefruit Vinaigrette, Piave Vecchio

$16.50

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Vegetable Fritto Misto

Crispy Eggplant, Zucchini, Spicy Honey Gremolata

$18

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ENTREES

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Authentic Neapolitan Pizzas

See Uva Menu

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House Made Pasta

Hand-rolled everyday!, ask your server for today's

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Fish & Chips

Cod Fillet, Spicy Red Cabbage Slaw, House Tartar Sauce

$24

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Brined Pork Chop

Charred Corn Red Pepper Relish, Fried Polenta, Pepper Coulis

$30

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Hanger Steak

Broccoli Rabe, Crispy Potatoes, Veal Demi-Glace

$38

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The Elm Burger

House Brioche, L.T.O, Shallot Aioli, Vermont Cheddar

$24

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Add-ons (For Burgers)

*Sautéed Mushrooms* *Caramelized Onions* *Slab Bacon*

$3

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Side Dishes

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Crispy Fingerling Potatoes*

$12

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Tivoli Mushrooms, Olive Oil, Sea Salt

$12

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Sautéed Broccoli Rabe

$12

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Hand-cut Fries

$8

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