Menu

---

---

STARTERS

---

---

---

Soup Du Jour

*Ask your Server*

$12

---

---

Fresh Shucked Oysters

*MP* Pink Peppercorn Mignonette, Lemon.

---

---

Marinated Olives

$8.50

---

---

Mixed Nuts

House Spiced, Roasted, Sea Salt

$8.50

---

---

Smashed Potatoes

Crispy Rainbow Fingerlings, House Aioli, Candied Shallots

$12

---

---

Calabrian Chilli Caesar Salad

Calabrian Chilli Dressing, Wood Fire Croutons, Parmigiano

$16.50

---

---

Stuffed Mushrooms

Stuffed Portobello with House Pork and Veggies Blend

$14.00

---

---

Tricolore Salad

Endive, Radicchio, Arugula, Grapefruit Vinaigrette, Piave Vecchio

$16.50

---

---

Crispy Polenta

Polenta, Fresh Herbs, Spicy Honey

$14.00

---

---

---

ENTREES

---

---

---

Authentic Neapolitan Pizzas

See Uva Menu

---

---

House Made Pasta

Hand-rolled everyday!, ask your server for today's

---

---

Mixed Veggies

Grilled Zucchini, Eggplant, Scallions, Harissa, Toasted Pine nuts.

$24

---

---

Chicken Karaage

Free Range Chicken, Eggplant Confit, Fennel, Black Vinegar Glaze

$26.00

---

---

Hanger Steak

Broccoli Rabe, Crispy Potatoes, Veal Demi-Glace

$38

---

---

The Elm Burger

House Brioche, L.T.O, Shallot Aioli, Vermont Cheddar

$24

---

---

Add-ons (For Burgers)

*Sautéed Mushrooms* *Caramelized Onions* *Slab Bacon*

$3

---

---

---

Side Dishes

---

---

---

Crispy Fingerling Potatoes*

$12

---

---

Tivoli Mushrooms, Olive Oil, Sea Salt

$12

---

---

Sautéed Broccoli Rabe

$12

---

---

Hand-cut Fries

$8

---