*Ask your Server*

House Spiced, Roasted, Sea Salt

Crispy Rainbow Fingerlings, House Aioli, Candied Shallots

Calabrian Chilli Dressing, Wood Fire Croutons, Parmigiano

Stuffed Portobello with House Pork and Veggies Blend

Endive, Radicchio, Arugula, Grapefruit Vinaigrette, Piave Vecchio

Polenta, Fresh Herbs, Spicy Honey

Grilled Zucchini, Eggplant, Scallions, Harissa, Toasted Pine nuts.

Free Range Chicken, Eggplant Confit, Fennel, Black Vinegar Glaze

Broccoli Rabe, Crispy Potatoes, Veal Demi-Glace

House Brioche, L.T.O, Shallot Aioli, Vermont Cheddar

*Sautéed Mushrooms* *Caramelized Onions* *Slab Bacon*